Saturday, March 18th on the Saloon side yard area.
PARTICIPANTS: Check in for participants begins at 10am and is free. (1 free t-shirt and both a beverage and tasting cup is included) The public will be allowed to start tasting at 11am and judging begins at noon. Please prepare approximately 2-3 gallons of chili to have enough for both tasters and judges. Spaces are first come, first serve. We will have a few picnic tables and shaded areas but you are encouraged to bring your own pop up tents and tables. You WILL need a heat source. Some electrical outlets will be available for use. Prizes, including cash will be awarded for 1st, 2nd and 3rd Place and Peoples Choice. ***NO OUTSIDE ALCOHOL***NO PETS***ICE CHESTS WILL BE CHECKED***
TASTERS: Starts at 11am. $20 per person over 21, $10 ages 8-20, under 8 is free. Cost includes a 6oz tasting cup for unlimited tastings and a 16oz beverage cup good for up to 5 draft beers (soda for under 21 or DD) at the outside bar. Coors Light and Bud Light will be on tap. Additional event T-shirts will be available for sale.***NO ICE CHESTS OR OUTSIDE ALCOHOL***NO PETS***
Our very own local Musicologist Bob Cosburn will play some tunes and host the event through the judging process. Live music by Brea Burns and The Boleros will follow immediately after the announcing of winners.
The Eatery inside the Saloon will be open with a limited menu that day.
Please call the Saloon at (928)632-7053 if you have any questions. We are looking forward to seeing you all!!!